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Net Weight – 690gms
Proudly Made in India
The Original’ Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.
Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else. Bringing together the best of spicy flavours from Western India, ‘The OG’ sauce is a curated blend of fresh vegetables, chillies and the secret ingredient. You may have tried basic hot sauces in india but this, is The Original Indian Hot Sauce.
The Kantha Bomb is far from generic and features the tastiest chilli you’ve probably never tried – the Kanthari – as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it’s African (peri peri) and Asian (Thai birdys eye) cousins look bad.
A ‘Covid lockdown’ addition to the Naagin family, Naagin kept the ingredients on the healthy side and simple – chillies, celery, turmeric, garlic, ginger – however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It’s got a ‘fresh’ flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite.
The Smoky Bhoot is not for the weak of heart (or stomach) – after all its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India. You might have seen how YouTube is littered with videos of ‘bros’ pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!
Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you’ll find anywhere in India, Naagin toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.
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