Directions

STEP 1 | SOAK

Soak the soya in warm water for half-hour. After half hour, rinse it four times so that it becomes soft. Furthermore, cut the boiled zucchini into 2 halves along the spine and scoop out some of the insides.

STEP 2 | PREPARE THE MIXTURE

In some oil, saute the ginger garlic paste and green chillies.

STEP 3 | FINALIZE THE MIXTURE

Add the soya granules along with the spices, coriander leaves and stir-fry quickly till it is cooked. Finish with lime juice and coriander leaves.

STEP 4 | SERVE

Furthermore, take the soya mixture, fill it in the zucchini boat, and bake inside the oven on a greased tray for 5 minutes till it is crispy. Serve.

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