Directions

STEP 1 | ADD

Take a bowl and add the grated beetroot, tofu, garlic, amchoor, chaat masala, rock salt and anardana. Furthermore, mix all the ingredients well.

STEP 2 | PREPARE THE MIXTURE

Mince & make round patties and insert the chopped cashews as a filling. Make the kebabs patties as round as possible.

STEP 3 | FINALIZE THE MIXTURE

Coat the patties with crushed oat powder. In a flat pan heat the oil and fry lightly.

STEP 4 | SERVE

Lastly, serve with a dollop of green chutney.

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