STEP 1 | PREPARE
Wash the potatoes and slice them evenly. Soak the sliced potatoes in cold water for 15 minutes and dry them.
STEP 2 | FRY
Heat the oil and fry the sliced potatoes for 3 minutes. Take it out and cool it. Fry it again for another 5 minutes.
STEP 3 | SERVE
Sprinkle it with salt and pepper and serve it hot!