Directions
STEP 1 | TOAST
Heat a Tawa at medium flame. Spread 1 teaspoon oil and toast 2 bread slices at a time.
STEP 2 | TOPPING
Spread ½ teaspoon sauce/ketchup on each slice and place the chopped vegetables on it. Spread the grated cheese over it and sprinkle the seasonings.
STEP 3 | SERVE
Place them on Tawa at low flame. Toast it till the cheese melts and the bottom turns golden brown. Serve it hot and enjoy!