Directions

STEP 1 | TOAST

Heat a Tawa at medium flame. Spread 1 teaspoon oil and toast 2 bread slices at a time.

STEP 2 | TOPPING

Spread ½ teaspoon sauce/ketchup on each slice and place the chopped vegetables on it. Spread the grated cheese over it and sprinkle the seasonings.

STEP 3 | SERVE

Place them on Tawa at low flame. Toast it till the cheese melts and the bottom turns golden brown. Serve it hot and enjoy!

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