Directions

STEP 1 | PREPARE THE MIXTURE

In a large bowl, combine flour, sugar, cocoa powder and salt. Whisk in the eggs and milk.

STEP 2 | FINALIZE THE MIXTURE

Mix until smooth batter forms. Heat a frying pan over medium heat and brush with melted butter.

STEP 3 | COOK

Pour small-medium size pancake mixture in the pan. When bubbles form on the top, flip over to cook the other side. Repeat till all the mixture has been used.

STEP 4 | SERVE

Serve with maple syrup or strawberry syrup. Garnish with fresh strawberries.

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