Directions

STEP 1 | PREPARE THE BATTER

Preheat oven to 350°. Combine dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute and then beat on medium for 4 minutes.

STEP 2 | FINALIZE THE BATTER

In a small bowl, beat egg whites at high speed until stiff peaks form. Fold egg whites and mashed strawberries into the cake batter.

STEP 3 | BAKE

Pour into the greased and floured pan. Bake 25-30 minutes. Cool it for 10 minutes before removing it from pans.

STEP 4 | SERVE

Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.

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