STEP 1 | WHISK
Butter and flour loaf pan. Whisk the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon in a bowl.
STEP 2 | BATTER
Combine sugar and jaggery with eggs, oil, cream, ginger, and vanilla extract, and beat at medium speed until smooth. Beat in dry ingredients and carrot at low speed.
STEP 3 | BAKE
Scrape the batter into the pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
STEP 4 | COOL
Let it cool for 10 minutes before removing it from the pans.