Directions

STEP 1 | PREPARE

Line a pan with foil and butter it with 1 tablespoon butter and set it aside. Place the chocolate chips and marshmallow creme in a large bowl and set it aside.

STEP 2 | MIXTURE

Boil sugar, milk and remaining butter and stir often. Reduce heat and stir occasionally. Slowly pour over the chocolate mixture and stir until it’s smooth. Stir in the walnuts, cherries and extracts.

STEP 3 | COOL AND SERVE

Pour it into the pan. Leave it at room temperature to cool. Once it cools down, lift the fudge out of the pan using the foil and serve it!