Directions

STEP 1 | PREPARE

Whisk milk and pudding mix for 2 minutes.

STEP 2 | MIXTURE

In another bowl, beat the sour cream, cream cheese and vanilla. Add the pudding and mix well. Fold in whipped topping.

STEP 3 | FREEZE

Spoon into individual mini mousse jars. Refrigerate for 2 hours. Serve and enjoy!

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