STEP 1 | PREPARE THE CRUST
In a medium mixing bowl blend together flour and icing sugar. Add butter and mix thoroughly.
STEP 2 | PREPARE THE CRUST
Grease the bottom and sides of a 23 x 33 cm baking dish. Pat dough evenly into the bottom of the dish. Bake at 180°C until set, about 25 minutes. Allow cooling.
STEP 3 | PREPARE THE FILLING
In a medium bowl beat together eggs, sugar, juice and peel. Gradually add flour and baking powder, blending thoroughly. Furthermore, stir in coconut. Pour over crust, spreading evenly to edges.
STEP 4 | SERVE
Continue baking at 180°C for about 22- 25 minutes. Allow cooling before cutting. Make about 30 two-inch squares. Serve and enjoy.