Directions

STEP 1 | PREPARE THE CRUST

In a medium mixing bowl blend together flour and icing sugar. Add butter and mix thoroughly.

STEP 2 | PREPARE THE CRUST

Grease the bottom and sides of a 23 x 33 cm baking dish. Pat dough evenly into the bottom of the dish. Bake at 180°C until set, about 25 minutes. Allow cooling.

STEP 3 | PREPARE THE FILLING

In a medium bowl beat together eggs, sugar, juice and peel. Gradually add flour and baking powder, blending thoroughly. Furthermore, stir in coconut. Pour over crust, spreading evenly to edges.

STEP 4 | SERVE

Continue baking at 180°C for about 22- 25 minutes. Allow cooling before cutting. Make about 30 two-inch squares. Serve and enjoy.

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