Directions

STEP 1 | HEAT

Heat preserves until melted in a saucepan. Spoon into graham cracker shells.

STEP 2 | PREPARE THE MIXTURE

Boil the cream. Remove from heat and stir in chocolate chips until melted. Spoon into shells.

STEP 3 | FINALIZE THE MIXTURE

Heat marshmallow creme. Drop teaspoonfuls of it onto the chocolate. Cut through with a knife to swirl.

STEP 4 | FREEZE

Arrange raspberries around the outer edge of crusts. Refrigerate until serving.

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