STEP 1 | HEAT
Heat preserves until melted in a saucepan. Spoon into graham cracker shells.
STEP 2 | PREPARE THE MIXTURE
Boil the cream. Remove from heat and stir in chocolate chips until melted. Spoon into shells.
STEP 3 | FINALIZE THE MIXTURE
Heat marshmallow creme. Drop teaspoonfuls of it onto the chocolate. Cut through with a knife to swirl.
STEP 4 | FREEZE
Arrange raspberries around the outer edge of crusts. Refrigerate until serving.