STEP 1 | FILLING
Preheat oven 375°. Combine sugar, flour and spices and set them aside. After tossing apples with lemon juice, add the sugar mixture and toss it.
STEP 2 | DOUGH
Roll one half of the dough to a circle on a floured surface and transfer it to a pie plate. Add the filling. Roll the remaining dough and place it over the filling. Trim and seal the edge.
STEP 3 | FINALIZE
Beat the eggs until foamy and brush it over the crust. Sprinkle with sugar and cover it loosely with foil.
STEP 4 | BAKE AND SERVE
Bake for 25 minutes. Remove the foil and bake until the crust is golden brown. Cool it and serve.