STEP 1 | HEAT
In a large pan over medium heat, melt 2 tablespoons of butter and olive oil.
STEP 2 | PREPARE THE MIXTURE
Add shrimp, lemon slices, garlic, red chilli powder, salt, pepper.
STEP 3 | FINALIZE THE MIXTURE
Cook until the shrimp is pink and opaque. It will take about 4 minutes per side. Furthermore, keep stirring occasionally.
STEP 4 | SERVE
Remove from heat and stir in remaining butter, lemon juice, and white wine or water. Lastly, garnish with parsley. Serve.