Directions

STEP 1 | ADD

In a pan add 2 tsp butter with 1 1/2 cups cream. Furthermore, add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.

STEP 2 | REDUCE

Add the sliced potatoes and 4 tbsp cheese into the pan. Then again let the cream reduce further.

STEP 3 | FINALIZE THE MIXTURE

Transfer the creamy potatoes to a greased baking dish. Furthermore, add the remaining cheese and butter on top of the creamy potatoes.

STEP 4 | SERVE

Bake the creamy potatoes over medium heat till the cheese melts and the dish golden brown. Lastly, serve hot, creamy and cheesy Pommes gratin, and enjoy the weekend. 

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