Why Is Artisan Cheese The Best?
Is artisan cheese any different from regular cheese?
Cheese is something that is loved by many and has MANY versions of itself. Therefore, this article is for all the cheese lovers and the future cheese lovers out there.
Artisan cheese adds extra flavour and zest to each dish you add. This item is the best friend to many iconic dishes, Mac and Cheese, Pizzas, Burgers, Pasta, and many more. We can not think of these dishes without cheese!
So let us look at artisan cheese! What sets them apart from store-bought cheese, the different types of artisan cheese, their benefits, and so on.
What is Artisan Cheese?
Artisan cheese is not mass-produced in a factory by cheesemaking robots. Also, they are in no way artificial. These cheese are completely natural, made from all-natural products. High-quality milk, natural colours, and enzymes are the stuff you will find in artisan cheese.
Using only natural products gives the cheese its actual flavour. Also, these cheeses are made by hand, over multiple steps done with care and precision. All of these add to a tasty and amazing experience.
Artisan Cheese Vs Store-Bought Cheese
Is there an actual difference between store-bought cheese and artisan cheese, or is it just a fancy word? There is, and the difference is pretty big.
Store-bought cheese has a lot of artificial stuff added to it that takes away the best part of any cheese. Also, it reduces its benefits and diminishes its original taste.
These store-bought cheeses are mass-produced in huge factories, or maybe by cheesemaking robots! There is no love in the process. Whereas artisan cheese, on the other hand, is made with love. It is made by hand, with multiple intricate steps. Every step is carefully carried out, from the selection of high-quality ingredients to the final step.
All the ingredients added to it are natural, from the colours to the enzymes. As a result, there are no unhealthy factors in it. It also helps in retaining its original cheese flavour.
Why You Should Consume Artisan Cheese
We learned what difference artisan cheese has over store-bought. Now let us look at the benefits artisan cheese has in store for us.
1. Smile Wide
The artisan cheese will make you say CHEESE with a wider and more confident smile. The amount of calcium present in artisan cheese will help power up your dental health.
The calcium present in it can help prevent cavities. Also, it will help strengthen your teeth!
2. House Of Vitamins
During the fermentation process, artisan cheese will end up having tons of Vitamin B. This Vitamin is highly useful for fighting off common diseases. Also, it helps the body carry out vital functions.
3. The Secret To Strong Bones
As we said, artisan cheese comes with a lot of calcium. Also, your teeth are not the only thing that uses calcium, your bones use a lot of it too!
Artisan cheese has been at the forefront of powering up your bones and cartilage. It was used to treat patients with calcium deficiency. This way, artisan cheese is an amazing source of calcium for children, women, and the elderly.
4. Glow Like Pearls
Vitamin B is not only useful inside your body, but it is useful outside as well! The properties of Vitamin will help your skin have a youthful glow and give your hair a beautiful shine!
Make it Easier
Sometimes, selecting the best artisan cheese or preparing it may be difficult. Here are a few tips and tricks to help you with that.
1. Taste Before You Buy
Always try tasting a piece of cheese before buying it. This will help you know if it is what you are looking for.
Also, this will help you in knowing if it is real artisan cheese or not. Because the others will have artificial flavours added to it, giving it a different taste.
2. Texture Matters
Always pay attention to the texture of the cheese while buying. It helps you determine the flavour of it as well. Hard cheeses always tend to have a salty and pungent flavour. But soft cheeses, on the other hand, have a mild and fresh flavour.
3. Know The Source
Apart from the previously mentioned ways, another way to determine the flavour of artisan cheese is by knowing its source. Therefore, ask if the cheese is made from cow’s, goat’s or sheep’s milk.
4. Cut With Care
Slice the soft cheese with the utmost care. Use a cheese cutter with wire, a cheese knife or dental floss to cut it perfectly.
5. Store It Properly
A mistake that almost everyone makes is while storing the cheese. Always avoid storing it in the refrigerator door, where it is vulnerable to frequent temperature swings. Wrap the cheese with waxed paper and store them in zip-lock bags to preserve its best quality.
6. Easier Grating
Grating soft or hard cheese can sometimes prove difficult. But no need to worry anymore. Place the soft cheese in the freezer for about 10 to 15 minutes beforehand. In case of hard cheese, wrap it with a damp towel and store it in a zip-lock bag. It will help you to grate the cheese a lot easier.
The World Of Artisan Cheese
The European Varieties
1. Creamy Cheddar Cheese
Cheddar cheese, made from cow’s milk, is one of the most widely purchased and consumed artisan cheeses in the world. With a crumbly texture, it gets a sharper taste as time passes.
There was a time when only England used to make Cheddar. But now, you can see artisans from every corner of the world making these cheeses.
2. Delightfully Rich Gouda Cheese
Originating in the Netherlands, this Dutch cheese carries the name of the city of Gouda. Being a semi-hard cheese, Gouda is renowned for its rich flavour and smooth texture. As a result of which, it accounts for about 50 per cent of the world’s cheese consumption.
Even though gourmet gouda cheese is made from pasteurised cow’s milk, you can find some artisanal varieties of this cheese made from goat’s or sheep’s milk.
We recommend you check out the recipe to make some delicious gouda mushroom soup.
3. The Royal Brie Cheese
Popularly known as the ‘Queen of Cheeses’, brie cheese was created in the city of Brie and thus got its name.
Having a slightly pale colour, the flavour of brie cheese varies depending upon the ingredients used while making it. Hundreds of years ago, this was one of the tributes to be paid to the French kings.
4. Savoury Gruyere
Named after a village in Switzerland, Gruyere is a traditional unpasteurised hard cheese. Its inimitable sweet and salty flavour is the result of the traditional craft and expertise passed on from generation to generation. Its creamy texture changes to a complex and earthy texture with small cracks when it matures.
5. Tangy Feta Cheese
One of the most famous Greek cheeses, feta, is made by combining two varieties of milk. 30 percentage of goat’s milk is mixed with sheep’s milk to make the traditional feta cheese. While goat’s and cow’s milk is used to make the modern ones.
In general, feta is a curd cheese with a tangy and salty flavour. However, the taste and texture vary from region to region because of the change in the local environment, culture and animal breed.
If you are looking for the perfect gift for a cheese lover, we recommend you to check out exclusive artisan cheese hampers and gift them the best!
Italian Gourmet Style
1. Fresh Mozzarella Cheese
Mozzarella is a sliceable curd cheese, originated in Italy. Although it is made from cow’s milk, the traditional artisanal variants of mozzarella are made from the milk of water buffaloes.
Unlike most other cheeses, mozzarella is consumed within a few hours of making.
2. The Finest Parmigiano-Reggiano
Parmigiano-Reggiano, popularly known as the ‘King of Parmesans’, is one of the finest Italian cheese. This special cheese is produced following an 800-year old traditional process, using the milk from cows that are fed on a special diet.
Parmigiano-Reggiano cheese is aged for a minimum of 18 months and a maximum of 3 years, resulting in different flavours at each stage. If ripened for 18 months, it has a nutty and sharp taste while it changes to a pure nutty taste as it matures.
3. Sweet Grana Padano
The cheese, Grana Padano, was named after its texture. “Grana”, which means grainy in Italian, reflects the granular texture of the cheese. With an intensely sweet flavour, this cheese is made from unpasteurised cow’s milk.
Talking about its flavour, it becomes more and more pronounced and savoury as it ages. Generally, Grana Padano is aged for about two years.
1. Mild Monterey Jack
Originated in the city of Monterey, Monterey Jack holds the position of true American cheese. This cheese is commonly used in Mexican and Spanish cuisine due to its mild flavour. It resembles cheddar cheese in terms of texture.
Hundreds of years ago, the monasteries in the region of Monterey used to make a mild-flavoured, creamy cheese from the cow’s milk. An American entrepreneur named David Jack identified its commercial value and started selling it all over California in the name of Jack’s Monterey, eventually acquiring the name Monterey Jack.
Prepare Your Own Artisan Cheese Board
An artisan cheese board is a welcome addition for any party, gathering or snack table. Have you ever wondered how to put together your own cheese board?
Do not worry! It is easier than you think! You can make one of your own in a few minutes. Follow the steps below and learn how to assemble a cheese board from start to finish!
1. Select The Board
Cheeseboards are generally put together in a wooden tray. But, if you do not have one, no need to worry. You can also use a plate or even a chopping board.
2. Decide On Cheese
The next step is the most important one, deciding on the type of cheese. Try to include different varieties of texture and flavour.
3. Offer A Variety Of Items
Once you have decided on the cheese, think of the other things that you can add. You can add olives, fresh fruits, pickle, almonds, cashew, dried fruits, honey, or even chocolate. Also, offer a variety of bread like breadsticks, different flavours and shapes of crackers.
4. Finish With Garnishings
You can give your cheese board a seasonal or traditional touch by adding fresh herbs or fruits. If you are looking for some quick recipes for your small home parties, we recommend you to check out our recipes!
Look Into The Indian Cheese Culture
Although India is the largest producer of milk and milk products, it does not have wide varieties of cheese when compared to some European countries.
A few decades back, paneer was the most popular choice when it comes to cheese in India. But, it is not the case now. India has adopted many kinds of cheese like Mozzarella, Gouda, Parmesan, Feta and Cheddar.
Over the last few decades, several artisanal cheese brands have come up in India, producing a wide variety of artisan cheese. As a result, there is a rising trend of artisan cheese in India, which we can see in the increasing number of Indian dishes using cheese.
A Cheesy Life
Artisan cheese not only adds extra flavour to your food but also comes with many health benefits. Replace the store-bought cheese with artisan cheese and enjoy the best food experience.
Try out the different varieties of artisan cheese and enjoy its sweet and savouring flavours. If you are looking for some easy recipes to give a twist to the regular cheese dishes, we recommend you to check out our simple and easy recipes like cookie cheesecake, cheesy gobi breadsticks and many more!
Gustus Market Suggestions Artisan Cheese
Gustus Market India provides the best gourmet food experience to its customers through its wide variety of artisanal and gourmet products ranging from artisanal chocolates to artisanal cheese.
While giving high priority to sustainability, we cater to the needs of our customers by providing the best quality products. We also offer a wide variety of gifting options for all occasions. Whether it is Christmas, Holi, Easter or some other special occasion, we have it all covered!